15.5.08

Do you love Sweet food?

You may be one of them. Scientists discovered that Gene GLUT2 controls the individual preferences for all things Sweet.

Here's the article for further reading if you are interested.

Well it's definitely not me as I do not crave for Sweet stuff and can't consume too much of it too. This must be the answer to my previous post about why some of us prefer sweet over savoury? How about you?

2 comments:

eastcoastlife said...

I don't take too much sweet or salty food. My cooking's bland.... getting old ledi lah. :)

SheR. said...

Me too!!!
I followed my mum's diet for hypertension. So now everything actually tastes better without too much seasoning. I think it's better to enjoy the natural flavours of food!!1 :)