Chocolates chocolates don't we just LOVE them? Do you know that Chocolates from different sources and cocoa bean varieties taste different? Most of the famous Chocolate brands like Valrhona sourced their cacao from different countries.. developing different flavours for each. You can taste the acidity, the deep notes for very dark chocolates and the aroma varies too! We are not talking about Milk Chocolate but pure dark chocolate anything above 64%! Yummy!!!
Visit my favourite Chocolate brand's website for a chocolatey journey!
Here's another interesting development in the industry:
Barry Callebaut, another chocolate manufacturer, has linked their origin chocolates (or chocolates produced in different countries) to wine varieties so as to demonstrate how these two can go hand in hand.
Tasting of chocolates should be paired with a suitable wine to enhance the overall flavour of the chocolate and the wine.
Read this article if you wish to learn more about this new tasting technique.
Chocolates and Wine.. life is just beginning to get better.