Life is like a rose?
Hi hi!! Enough of all those depressing thoughts and a big Thank You for all the encouragements from lots of lovely people.. CK ze SG-Londoner, Grumpy Chef and Brendan the Uncommon.
To show you readers a little more of a chef life, yeap.. the First Aid Kit. Why is it important? Well.. we cut, burn and hurt ourselves most of the time. In the beginning, probably most of us on a daily basis. A mate of mine from Leeds cut himself everyday at work that we had a nickname for him. Now he's a hardworking and dedicated professional to the Chef trade.
You can check this link out for what should be included in a First Aid Kit. In UK, there are laws governing what should be in there.
My point here is not to tell you what include but what we deem the most useful items in the First Aid Kit as recommended by Chef(s)! Here I go:
- Finger Gloves??
- Cooling Lotion
That should pretty much be the whole list.
I shall blabber more about First Aid for Chefs then..
Two common injuries: Cuts and Burns.
- Rule number 1: Regardless of degree and type of injury
- Rule number 2: Cuts
- Rule number 3: Burns
- Rule number 4: Burns
- Rule number 5: Regardless of type of injury
That's all for today. Have fun but stay alert and be careful! Ta!