Don't complain about the lack of Croatian sweets on this Blog. I haven't had the chance to capture any before the entire family finished the boxes of goodies each time! So now I have one just for you.
Note that in Croatian cookies and cakes, they use a lot of pudding (which is easily available in supermarkets) instead of buttercream. Frosting is usually Icing Sugar mixed with some crushed biscuits they call Petite Beurre (Little Butter biscuits).
Our 85 year old Baka is wonderful in baking. On every children's and grandchildren's birthday, we are sure to get 3 boxes full of cookies of different varieties freshly made! How lucky are the Karners?
So sit back and enjoy the cookies!