13.4.09

Easter Cakes



As you can see Baka Karner has baked more delicious cakes for the family again. Walnuts being the most popular ingredient in her cupboard. Love the way the single Walnut sat on each square of cake.

Our Easter is filled with Eggs, eggs and more eggs. Boiled and coloured lovingly by Tata Karner. He never failed to paint and put little stickers on eggs each year for Easter. Besides the full Eggs feast, there was Roast Lamb (which I absolutely attest) and Ham.

Another day off in Croatia, guess the Croats need to rest their bellies after days of feasting. So Ur Resident Chef is off to enjoy another lazy afternoon with Bura. Ciao!

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