Want something healthier for lunch? We opted for Chicken Breasts. No skin and no fats. My love for of Citrus and Herbs inspired me to create this dish which is perfect for a sunny Spring Tuesday afternoon. With a weather this good, food should be enjoyed at its freshest and simplest.
Guess what I added in the marinade? For Citrus, I chose Orange today. It's a switch from the usual Lemon. And lots of dried herbs. Oh I can hear you mourning about Dried... oh well.. Fresh Rosemary next time. On top of all these goodness, I added Garlic. Yes. Real good stuff. Chopped of course. And a nice drizzle of Extra Virgin Olive Oil (made in Croatia!!). Seasoning the breasts lightly with salt and pepper to keep it simple. Now you tell me, isn't it delicious and healthy for a Tuesday lunch?
Till the next Tuesday lunch, do come back for more! Ur Resident Chef is busy helping herself to the Chicken and Rice combo on an April Tuesday.