A filler

I'm trying to fill in the silence that has filled this blog for a while. I've been absent from the blogging world but am still reading your comments (if they are not spam). I've also taken a long break from the profession that I adored and let myself take a body and soul take a well deserved pause. The main reason is I have realised that much of the hard work put in by chefs in here are not appreciated.

When will I be back in the kitchen? Only time will tell.


Anonymous said...

Thank you, that was extremely valuable and interesting...I will be back again to read more on this topic.

SheR. said...

Thanks for the comments.

Anonymous said...

I intended to send you that little bit of observation just to give thanks yet again over the stunning opinions you have contributed at this time. This has been certainly incredibly generous of people like you to make unhampered just what numerous people could have distributed for an ebook in making some dough for themselves, notably considering the fact that you could possibly have done it if you desired. These basics additionally acted as the great way to be certain that the rest have the same dreams the same as my very own to realize very much more pertaining to this matter. I think there are thousands of more pleasurable times up front for many who take a look at your forum.

Anonymous said...

Nice and thanks!

Anonymous said...

Hey - I am definitely delighted to discover this. Good job!

Lotus Flower said...

Hi Sher,

I hope you're great.. Am still here dropping in once in a while, just to see if you are back..

And when I see something new from you, I instinctively smile..

Be always well my friend :-D