Nice of you to drop by my blog that has been dormant for a while. Nope I have not given up my passion that I've devoted my entire life pursuing. I am always a student in the baking trade always learning something new each day in the world of Baking.
Baking excites the senses. The aroma of freshly baked breads and buttery pastries makes me want to jump up from my seat and dash straight to the oven. The beauty of wonderfully adorned cakes lights up a bakery display instantly. Of course, nothing is more satisfying than ripping through a perfectly baked Baguette. The combination of crusty exterior and a chewy soft interior sets of fireworks in my mouth. Not to mention, the fluffiness of Chiffon cake will remind you of heaven on earth.
For years, I have been searching for a path that I might follow. A Baker's way as I would like to term it. Some bake for pure joy of producing perfect loaves. Others take the exquisite path of making the most beautiful creations that look like works of art. My baking journey took me on various paths and each experience is magnificent. When I see a baker smile, I see the love for his trade through it.
Now I could finally say I could see where my path is heading, my very own Baker's Way:
"Simple and basic techniques are used on each baked good. No gimmicks and no nasty things are added. Choose ingredients that are fresh and reflect the season and locality. Taking care of those who don't used to have the privilege of savouring desserts like the average person. Last but not least, making confections that are delicious and healthy so it could be enjoyed by all."