tag:blogger.com,1999:blog-34612538.post1246379412574992363..comments2023-10-31T15:08:36.302+01:00Comments on uR rEsiDent CheF: Baaaa Baaa Black Sheep Have you any meat?SheR.http://www.blogger.com/profile/16109763022684492732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34612538.post-44262384619480052392008-03-23T12:47:00.000+01:002008-03-23T12:47:00.000+01:00>>Hello my dear Sphinx. I'm glad I'm not the only ...>>Hello my dear Sphinx. I'm glad I'm not the only around here. You're right about our stomach not being able to accept certain types of food. It just never will no matter how hard I tried to force myself to eat beef.<BR/><BR/>>>Oh lovely Piebuko. We have pig's blood soup in Singapore too. Now I heard it's illegal. It's replaced with chicken blood. They come in cubes! You should have seen my face when they told me what it was! Ewwwwww!!!<BR/><BR/>>> Oh.. I miss those good and cheap food in Malaysia too. Just don't be too particular when you are eating at a roadside stall! <BR/>CK you're stuck in London for Easter??<BR/><BR/><BR/>Happy Easter to one and all!SheR.https://www.blogger.com/profile/16109763022684492732noreply@blogger.comtag:blogger.com,1999:blog-34612538.post-91683278417483807212008-03-23T11:14:00.000+01:002008-03-23T11:14:00.000+01:00I love 'kambing'! If cooked right, it actually tas...I love 'kambing'! If cooked right, it actually taste better than beef. It's like durian really: either you love it or hate it. <BR/><BR/>I recalled going to those roadside stalls in Malacca when I was little ordering their kambing soup.<BR/><BR/>Hmm...oh and happy Easter hols!Anonymoushttps://www.blogger.com/profile/02288958257776985342noreply@blogger.comtag:blogger.com,1999:blog-34612538.post-78495732884059576342008-03-23T09:18:00.000+01:002008-03-23T09:18:00.000+01:00ah...so this is why you were shock with the crucif...ah...<BR/>so this is why you were shock with the crucifixions here.<BR/>Sher, do you know that we have this dish here where the main ingredient is pig's blood. Literally, pig's blood. We call it dinuguan meaning, bloodied food.<BR/>I don't know -- but I like it. :)Tinggayhttps://www.blogger.com/profile/17712579382479386553noreply@blogger.comtag:blogger.com,1999:blog-34612538.post-89037941053308482672008-03-23T07:26:00.000+01:002008-03-23T07:26:00.000+01:00hehe.. can't tell our stomache what to take. me? ...hehe.. can't tell our stomache what to take. me? I can't eat beef, no matter how one cooks it. the odor is still there, same with goat. I cook beef for my family but I don't eat it. lol!The_Sphinx's Worldhttps://www.blogger.com/profile/09029662481608582657noreply@blogger.com