tag:blogger.com,1999:blog-34612538.post5209380171185517169..comments2023-10-31T15:08:36.302+01:00Comments on uR rEsiDent CheF: Acrylamide? What is it?SheR.http://www.blogger.com/profile/16109763022684492732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34612538.post-32165988327153379902008-03-10T15:11:00.000+01:002008-03-10T15:11:00.000+01:00Oh. it's the same for me. I love breads. Apparentl...Oh. it's the same for me. I love breads. Apparently research shows that rosemary can lower the level of Acrylamide. So does certain ways of storing the foods before we cook them.SheR.https://www.blogger.com/profile/16109763022684492732noreply@blogger.comtag:blogger.com,1999:blog-34612538.post-65879881326411446722008-03-10T14:52:00.000+01:002008-03-10T14:52:00.000+01:00If this comes from burned food, I think I like tha...If this comes from burned food, I think I like that chemical. And I know my family does, my daughter likes her pizza black on top.<BR/><BR/>*sigh*Lime & Tequilahttps://www.blogger.com/profile/09040669392610421018noreply@blogger.com