tag:blogger.com,1999:blog-34612538.post6111726280612552672..comments2023-10-31T15:08:36.302+01:00Comments on uR rEsiDent CheF: Say cheezzzz!SheR.http://www.blogger.com/profile/16109763022684492732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34612538.post-18207447165328078432007-12-17T20:30:00.000+01:002007-12-17T20:30:00.000+01:00You should try it if you love the zing in the berr...You should try it if you love the zing in the berries! I have recipe for Jap cheesecake which is an extremely light cheesecake. Maybe you will like it. Drop me a note to ask for recipe! I love Crumble!! The English love putting it in their desserts! It's great for added texture!SheR.https://www.blogger.com/profile/16109763022684492732noreply@blogger.comtag:blogger.com,1999:blog-34612538.post-58905593295816196912007-12-17T20:00:00.000+01:002007-12-17T20:00:00.000+01:00Cheeeeesecake!! Yaaaay! :))I have to be honest, bu...Cheeeeesecake!! Yaaaay! :))<BR/>I have to be honest, but I tried the NY cheesecake and I'm not a big fan of it, it was tot heavy for me...This one looks very interesting, a bit different, the streusel on top is a great idea! Thank you for sharing the recipe Sher!!!<BR/>XOXOAnonymousnoreply@blogger.com